Developed in collaboration with Bayer CropScience, the Plant Science Certification provides students with a solid understanding of plant science, including plant processes, nutrition, genetics and evaluation.
The Plant Science Certification addresses major topics in the plant science industry, including water resources and measurement, fertilizer and pesticide safety, pests and diseases, crop production and scientific classification. The certification consists of 22 modules and a 100-question final certification exam.
"Continuing to lead innovation in agriculture will require bright minds with expertise in all areas of plant sciences. This certification program will provide students with essential tools to equip them to be the next great leaders in plant science."
Mike Gilbert, Ph.D.
Head of Breeding and Trait Development